The Persian Table at Sur La Table

Pull up a seat at the Persian table and explore the rich, flavorful world of Iranian cuisine. Our chef instructor will walk you through creating a refreshing salad with a vibrant mix of chopped cucumber, tomatoes and fresh mint. Learn the tips and tricks to master Tahdig—a beloved golden crispy rice dish infused with fragrant saffron, prepared in a Scanpan for perfect results. Elevate your grilling skills as you make chicken kabobs that are tender and packed with flavor before finishing with sweet, delicate cream puffs filled with luscious pistachio cream.

Class Menu

1. Grilled Saffron Chicken Kabobs
2. Chopped Cucumber and Tomato Salad with Fresh Mint (Shirazi)
3. Crispy Persian Rice (Tahdig)
4. Cream Puffs with Pistachio Cream