Sur la Table Cooking Class: Mastering Smoke and Heat

Cooking Class Description: In this technique-driven Signature Series class, you’ll explore how smoke and live fire elevate flavor and texture. Our chef instructor will guide you through managing heat while grilling and smoking skirt steak, finished with charred scallion gremolata. You’ll build layered flavors with smoked salmon corn fritters and herbed aioli, grilled corn with smoky lime butter and a crisp radish, fennel and herb salad. The class wraps up with grilled stone fruit paired with smoked brown sugar and a bourbon butter sauce, highlighting how smoke enhances both savory dishes and dessert.

Signature Series classes: As part of our Signature Series, this class goes beyond recipes to explore the chef-trusted techniques and stories behind each dish, so you can confidently recreate them—all to celebrate 30 years of our cooking classes.

Menu

• Corn Fritters with Smoked Salmon and Herbed Aioli
• Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
• Grilled Corn with Smoky Lime Butter
• Shaved Radish, Fennel and Herb Salad
• Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-20 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.