Sur la Table Baking Class: Brunch Bites

Cooking Class Description:

If you’re not a morning person, you will be after this class! Learn to take breakfast to new heights with this menu of unique morning recipes. From a giant Cinnamon Roll Cake to thick-cut bacon with a sugar glaze, you’ll learn essential techniques for creating delicious bites for a brunch to remember. Plus, we’ll show you how to craft Cloud Egg Nests—crispy toast with perfectly whipped egg in the middle—your new go-to morning recipe.

Menu

• Cinnamon Roll Cake
• Brown Sugar Peppercorn Bacon
• Cloud Egg Nests

What To Expect:

In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.