Seasonal Specials at Tomatina

Fresh Seasonal Specials at Tomatina

Tomatina’s kitchen is serving up a rotating lineup of seasonal specials this fall, each one available for a limited time only. From comforting pasta to a guest favorite return, there’s a new reason to stop by every week.

Spinach Pappardelle — $26.95
Available Sep 18–20
Tossed with succulent shrimp, sweet Toy Box tomatoes, and fresh basil in a velvety Parmesan Alfredo sauce. A fresh take on classic Italian comfort.

Oven-Roasted Lobster Tail — $38
Available Sep 25–27 | Back by Popular Demand
One of Tomatina’s most-requested dishes returns: oven-roasted lobster tail with tender shrimp and spaghettini, tossed in a light, spicy tomato-cream sauce and finished with freshly grated Parmesan.

Sneak Peek: Fall Specials Are Almost Here
Arriving October 1
Get ready for a taste of the season. Lasagna Soup, Butternut Squash Ravioli, Turkey Cranberry Piadine, Pumpkin Cheesecake, and The Tuscan Maple Cocktail arrive for a limited time starting October 1. Stay hungry.

Fennel Sausage & Bolognese Risotto — $29.95
Available Oct 9–11
Creamy parmesan-thyme risotto topped with savory fennel sausage and rich beef and mushroom bolognese, finished with velvety béchamel and tomato sauce.

Short Rib Ravioli — $26.95
Available Oct 16–18
Tender short rib-stuffed ravioli in a rich veal cream sauce with roasted shiitake mushrooms, garlic, and thyme, finished with shaved pecorino, fresh carrots, zucchini, and arugula.

Each special is available for dine-in, takeout, and delivery, but only while it lasts, so plan your visit accordingly.