Kids 5-Day Summer Series: Cook, Bake & Create at Sur La Table

Designed for ages 7–11, this series combines creativity with essential kitchen skills as your budding kitchen pro explores everything from breakfast classics to their very own color-pop cake. With instruction from a professional chef, they’ll learn the science behind baking, practice safe food prep, mix doughs and fillings, and master frosting and decorating techniques. Throughout the week, they’ll build an understanding of textures, timing and presentation—developing the confidence to bake, decorate and create like budding pastry pros.

Day 1 – Breakfast Bonanza

1. Customizable Egg Cups
2. Baked French Toast Flavored Donuts
3. Pancake Dipper
4. Fruit Salad

Day 2 – Homemade Drive-Thru

1. Homemade Chicken Nuggets with Honey Dipping Sauce
2. Loaded Fries
3. Pineapple Whip

Day 3 – Pizza Party

1. Focaccia Pizzas
2. Ranch Flavored Green Beans
3. Frozen Lemonade

Day 4 – Color Pop – Cake Part 1

1. Showpiece Sprinkle 6″ Cake
2. Homemade Sprinkles
3. Berry Filling
4. Frosting

Day 5 – Color Pop – Cake Part 2