Date Night: Tuscan Summer Night at Sur La Table

Transport yourselves to the Italian countryside for a night of rustic flavor and effortless technique. You’ll learn the art of preparing steak the Italian way, simply seasoned with olive oil, lemon and rosemary and seared to perfection. Alongside, you’ll build a classic Panzanella salad and bring together a vibrant Grilled Zucchini with Pesto. For a sweet finale, your chef instructor will guide you through a silky Prosecco Sabayon with fresh berries, a luscious, elegant dessert worthy of any Tuscan trattoria.