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X-WR-CALDESC:Events for Montgomery Village
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DTSTART;TZID=America/Los_Angeles:20260629T130000
DTEND;TZID=America/Los_Angeles:20260703T150000
DTSTAMP:20260623T173411
CREATED:20260527T173629Z
LAST-MODIFIED:20260527T173832Z
UID:10002483-1782738000-1783090800@montgomeryvillageca.com
SUMMARY:Sur la Table Kids 5-Day Summer Series: World of Flavor
DESCRIPTION:Cooking Class Description: Designed for ages 7–11\, this series combines creativity with essential kitchen skills as young chefs travel the world through flavor. Each day introduces a new region—from the vibrant spices of Mexico to the comforting classics of Italy and France. Guided by a chef instructor\, they’ll practice knife safety\, seasoning and balance\, dough shaping and heat control while exploring global dishes. By the end of the week\, they’ll understand how food brings people together and feel proud of the skills and flavors they’ve mastered. \nEveryday 1PM – 3PM \nMenu \nDay 1: Taste of Mexico \n\nChicken Tostadas (Crispy Corn Tortilla\, Shredded Chicken\, Cheese Sauce\, Pico\, Lettuce)\nElote Dip with Baked Tortilla Chips\nHorchata and Fruit Frescas\n\nDay 2: Noodles\, Buns & Fun \n\nDipping Soba Noodles with Soy “Tsuyu” Sauce\nSteamed BBQ Chicken Buns\nPineapple Sorbet Lime Cups\n\nDay 3: All-American Comforts \n\nCheeseburger Macaroni\nBaked Potato Tots with Homemade Ranch Dressing\nIce Cream Floats with Homemade Syrup\n\nDay 4: Mangia Italiana \n\nFettucini Alfredo\nChicken Meatballs\nPesto Cheese Straws\nChocolate Budino\nCreamy Chopped Salad\n\nDay 5: Bon Appe-Treat \n\nCroque Monsieur\nButtered Haricots Verts\nChocolate Crêpes with Strawberries and Whipped Cream\n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4-5)\, sharing work stations in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 16-20 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location. \n 
URL:https://montgomeryvillageca.com/event/sur-la-table-kids-5-day-summer-series-world-of-flavor-3/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260720T100000
DTEND;TZID=America/Los_Angeles:20260724T120000
DTSTAMP:20260623T173411
CREATED:20260527T174050Z
LAST-MODIFIED:20260527T174050Z
UID:10002485-1784541600-1784894400@montgomeryvillageca.com
SUMMARY:Sur la Table Kids 5-Day Summer Series: World of Flavor
DESCRIPTION:Cooking Class Description: Designed for ages 7–11\, this series combines creativity with essential kitchen skills as young chefs travel the world through flavor. Each day introduces a new region—from the vibrant spices of Mexico to the comforting classics of Italy and France. Guided by a chef instructor\, they’ll practice knife safety\, seasoning and balance\, dough shaping and heat control while exploring global dishes. By the end of the week\, they’ll understand how food brings people together and feel proud of the skills and flavors they’ve mastered. \nEveryday 10AM – 12PM \nMenu \nDay 1: Taste of Mexico \n\nChicken Tostadas (Crispy Corn Tortilla\, Shredded Chicken\, Cheese Sauce\, Pico\, Lettuce)\nElote Dip with Baked Tortilla Chips\nHorchata and Fruit Frescas\n\nDay 2: Noodles\, Buns & Fun \n\nDipping Soba Noodles with Soy “Tsuyu” Sauce\nSteamed BBQ Chicken Buns\nPineapple Sorbet Lime Cups\n\nDay 3: All-American Comforts \n\nCheeseburger Macaroni\nBaked Potato Tots with Homemade Ranch Dressing\nIce Cream Floats with Homemade Syrup\n\nDay 4: Mangia Italiana \n\nFettucini Alfredo\nChicken Meatballs\nPesto Cheese Straws\nChocolate Budino\nCreamy Chopped Salad\n\nDay 5: Bon Appe-Treat \n\nCroque Monsieur\nButtered Haricots Verts\nChocolate Crêpes with Strawberries and Whipped Cream\n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4-5)\, sharing work stations in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 16-20 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location. \n 
URL:https://montgomeryvillageca.com/event/sur-la-table-kids-5-day-summer-series-world-of-flavor-4/
ATTACH;FMTTYPE=image/png:https://montgomeryvillageca.com/wp-content/uploads/sites/14/2026/05/Copy-of-Website-Feature-Image-49.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260720T130000
DTEND;TZID=America/Los_Angeles:20260724T150000
DTSTAMP:20260623T173411
CREATED:20260527T174215Z
LAST-MODIFIED:20260527T174215Z
UID:10002486-1784552400-1784905200@montgomeryvillageca.com
SUMMARY:Sur la Table Kids 5-Day Summer Series: World of Flavor
DESCRIPTION:Cooking Class Description: Designed for ages 7–11\, this series combines creativity with essential kitchen skills as young chefs travel the world through flavor. Each day introduces a new region—from the vibrant spices of Mexico to the comforting classics of Italy and France. Guided by a chef instructor\, they’ll practice knife safety\, seasoning and balance\, dough shaping and heat control while exploring global dishes. By the end of the week\, they’ll understand how food brings people together and feel proud of the skills and flavors they’ve mastered. \nEveryday 1PM – 3PM \nMenu \nDay 1: Taste of Mexico \n\nChicken Tostadas (Crispy Corn Tortilla\, Shredded Chicken\, Cheese Sauce\, Pico\, Lettuce)\nElote Dip with Baked Tortilla Chips\nHorchata and Fruit Frescas\n\nDay 2: Noodles\, Buns & Fun \n\nDipping Soba Noodles with Soy “Tsuyu” Sauce\nSteamed BBQ Chicken Buns\nPineapple Sorbet Lime Cups\n\nDay 3: All-American Comforts \n\nCheeseburger Macaroni\nBaked Potato Tots with Homemade Ranch Dressing\nIce Cream Floats with Homemade Syrup\n\nDay 4: Mangia Italiana \n\nFettucini Alfredo\nChicken Meatballs\nPesto Cheese Straws\nChocolate Budino\nCreamy Chopped Salad\n\nDay 5: Bon Appe-Treat \n\nCroque Monsieur\nButtered Haricots Verts\nChocolate Crêpes with Strawberries and Whipped Cream\n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4-5)\, sharing work stations in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 16-20 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location. \n 
URL:https://montgomeryvillageca.com/event/sur-la-table-kids-5-day-summer-series-world-of-flavor-5/
ATTACH;FMTTYPE=image/png:https://montgomeryvillageca.com/wp-content/uploads/sites/14/2026/05/Copy-of-Website-Feature-Image-49.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260810T100000
DTEND;TZID=America/Los_Angeles:20260814T120000
DTSTAMP:20260623T173411
CREATED:20260617T221548Z
LAST-MODIFIED:20260617T221548Z
UID:10002587-1786356000-1786708800@montgomeryvillageca.com
SUMMARY:Sur la Table Kids 5-Day Summer Series: World of Flavor
DESCRIPTION:Cooking Class Description: Designed for ages 7–11\, this series combines creativity with essential kitchen skills as young chefs travel the world through flavor. Each day introduces a new region—from the vibrant spices of Mexico to the comforting classics of Italy and France. Guided by a chef instructor\, they’ll practice knife safety\, seasoning and balance\, dough shaping and heat control while exploring global dishes. By the end of the week\, they’ll understand how food brings people together and feel proud of the skills and flavors they’ve mastered. \nEveryday 10AM – 12PM \nMenu \nDay 1: Taste of Mexico \n\nChicken Tostadas (Crispy Corn Tortilla\, Shredded Chicken\, Cheese Sauce\, Pico\, Lettuce)\nElote Dip with Baked Tortilla Chips\nHorchata and Fruit Frescas\n\nDay 2: Noodles\, Buns & Fun \n\nDipping Soba Noodles with Soy “Tsuyu” Sauce\nSteamed BBQ Chicken Buns\nPineapple Sorbet Lime Cups\n\nDay 3: All-American Comforts \n\nCheeseburger Macaroni\nBaked Potato Tots with Homemade Ranch Dressing\nIce Cream Floats with Homemade Syrup\n\nDay 4: Mangia Italiana \n\nFettucini Alfredo\nChicken Meatballs\nPesto Cheese Straws\nChocolate Budino\nCreamy Chopped Salad\n\nDay 5: Bon Appe-Treat \n\nCroque Monsieur\nButtered Haricots Verts\nChocolate Crêpes with Strawberries and Whipped Cream\n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4-5)\, sharing work stations in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 16-20 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location. \n 
URL:https://montgomeryvillageca.com/event/sur-la-table-kids-5-day-summer-series-world-of-flavor-9/
ATTACH;FMTTYPE=image/png:https://montgomeryvillageca.com/wp-content/uploads/sites/14/2026/05/Copy-of-Website-Feature-Image-49.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260810T130000
DTEND;TZID=America/Los_Angeles:20260814T150000
DTSTAMP:20260623T173411
CREATED:20260617T221638Z
LAST-MODIFIED:20260617T221638Z
UID:10002588-1786366800-1786719600@montgomeryvillageca.com
SUMMARY:Sur la Table Kids 5-Day Summer Series: World of Flavor
DESCRIPTION:Cooking Class Description: Designed for ages 7–11\, this series combines creativity with essential kitchen skills as young chefs travel the world through flavor. Each day introduces a new region—from the vibrant spices of Mexico to the comforting classics of Italy and France. Guided by a chef instructor\, they’ll practice knife safety\, seasoning and balance\, dough shaping and heat control while exploring global dishes. By the end of the week\, they’ll understand how food brings people together and feel proud of the skills and flavors they’ve mastered. \nEveryday 10AM – 12PM \nMenu \nDay 1: Taste of Mexico \n\nChicken Tostadas (Crispy Corn Tortilla\, Shredded Chicken\, Cheese Sauce\, Pico\, Lettuce)\nElote Dip with Baked Tortilla Chips\nHorchata and Fruit Frescas\n\nDay 2: Noodles\, Buns & Fun \n\nDipping Soba Noodles with Soy “Tsuyu” Sauce\nSteamed BBQ Chicken Buns\nPineapple Sorbet Lime Cups\n\nDay 3: All-American Comforts \n\nCheeseburger Macaroni\nBaked Potato Tots with Homemade Ranch Dressing\nIce Cream Floats with Homemade Syrup\n\nDay 4: Mangia Italiana \n\nFettucini Alfredo\nChicken Meatballs\nPesto Cheese Straws\nChocolate Budino\nCreamy Chopped Salad\n\nDay 5: Bon Appe-Treat \n\nCroque Monsieur\nButtered Haricots Verts\nChocolate Crêpes with Strawberries and Whipped Cream\n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4-5)\, sharing work stations in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 16-20 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location. \n 
URL:https://montgomeryvillageca.com/event/sur-la-table-kids-5-day-summer-series-world-of-flavor-10/
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END:VEVENT
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