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Teens 5-Day Summer Series: World Bakes

Mon, June 17 - Fri, June 21

 |  Sur La Table

What You Will Learn

Cooking Class Description: Treat your budding foodie to five days full of hands-on cooking fun! In our all-new Summer Series designed for ages 12 and older, your teen will learn to become more creative and confident in the kitchen. Guided by a chef instructor, they’ll explore challenging menus and global cuisines while learning advanced cooking and baking techniques, essential food prep skills and best practices for kitchen safety. On the last day we’ll put their skills to the test with a mystery challenge! Using only ingredients given to them, they will have to create a delicious meal from scratch. At the end of the week, each student goes home with a printed menu, graduation certificate and skills to use for a lifetime.

Pricing Varies by Location.

What To Expect:

Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 5.
Hands-on classes are limited to 16-20 students, depending on location.
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Day 1: Hawaiian Luau

  • Chicken Katsu-Steamed Rice
  • Pacific Islands-Style Slaw
  • Hawaiian Poke Cake with Whipped Cream and Fruit

Day 2: Filled Pasta Fun

  • Filled Pastas: Carmelle and Tortellini with Pesto Sauce
  • Hand Cut or Shaped: Picci and Busiate with Tomato Sauce
  • Chocolate Swirl Gelato

Day 3: Exploring Latin America

  • Pupusas Stuffed with Chicken Tinga or Black Bean, Corn and Cheese Fillings
  • Salsa
  • Baked Tortilla Chips
  • Mini Tres Leches Cakes

Day 4: French Bistro

  • Croque Madame
  • Frites with Aioli
  • Omelette Norwegge

Day 5: Mystery Challenge

  • Chopped/Black box-style challenge
Instructor: TinaR