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DTSTART;TZID=America/Los_Angeles:20250806T190000
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SUMMARY:Sur La Table Savoring Spain Cooking Class
DESCRIPTION:What you will learn \nCooking Class Description: Paella cooking on the stove\, stuffed dates wrapped in serrano ham and an olive oil-infused dessert—feel like you’re in Spain without the jet lag. Join our chef instructor to learn the ins and outs of creating spectacular Spanish flavors right in your own cocina. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class. \n  \n\nMenu \n\n\nChicken and Chorizo Paella\nSerrano Ham-Wrapped Dates with Goat Cheese\nGambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)\nOlive Oil Ice Cream with Marcona Almonds
URL:https://montgomeryvillageca.com/event/sur-la-table-savoring-spain/2025-08-06/
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