BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Montgomery Village - ECPv6.8.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Montgomery Village
X-ORIGINAL-URL:https://montgomeryvillageca.com
X-WR-CALDESC:Events for Montgomery Village
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250805T190000
DTEND;TZID=America/Los_Angeles:20250805T210000
DTSTAMP:20260608T163800
CREATED:20250804T232954Z
LAST-MODIFIED:20250804T233955Z
UID:10001634-1754420400-1754427600@montgomeryvillageca.com
SUMMARY:Sur La Table Pasta From Scratch Cooking Class
DESCRIPTION:What you will learn \nCooking Class Description: Discover how homemade pasta is worth the effort in this hands-on class. You will learn essential pasta techniques—from mixing and rolling dough to cutting pappardelle noodles and filling ravioli. We’ll simmer a hearty Bolognese\, put together a nutty brown butter sauce\, and round out the meal with a refreshing salad featuring fennel and blood oranges. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class. \n  \nMenu \n\n\n\n\n\n\n\nEgg Ravioli with Sage Brown Butter\nPappardelle with Bolognese\nBlood Orange Hazelnut Fennel Salad\nFresh Pasta Dough
URL:https://montgomeryvillageca.com/event/sur-la-table-pasta-from-scratch/2025-08-05/
ATTACH;FMTTYPE=image/png:https://montgomeryvillageca.com/wp-content/uploads/sites/14/2025/08/Copy-of-Website-Feature-Image-92.png
END:VEVENT
END:VCALENDAR