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DTSTART;TZID=America/Los_Angeles:20260503T160000
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UID:10002409-1777824000-1777831200@montgomeryvillageca.com
SUMMARY:Sur la Table Cooking Class: Taste of Thailand
DESCRIPTION:Cooking Class Description: Learn how to create your favorite Thai dishes in this class. Thai recipes balance strong and delicate flavors\, and you’ll learn how to craft that contrast. Join us to practice the art of frying crispy shrimp\, simmering green curry and making pad thai that’s so good it’ll become your go-to recipe for impromptu dinners. \nMenu \n\nChicken Pad Thai with Roasted Peanuts and Bean Sprouts\nCrispy Thai Shrimp with Sweet Chili Sauce\nSpring Vegetable Green Curry\nLemongrass Scented Jasmine Rice\n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-20 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class. \nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://montgomeryvillageca.com/event/sur-la-table-cooking-class-taste-of-thailand/2026-05-03/
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