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DTSTART;TZID=America/Los_Angeles:20260722T190000
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UID:10002553-1784746800-1784754000@montgomeryvillageca.com
SUMMARY:Sur la Table Cooking Class: Summer of Pasta
DESCRIPTION:Cooking Class Description: Enjoy the flavors of an Italian summer in this hands-on class centered on fresh pasta and vibrant seasonal ingredients. Your chef instructor will guide you through making pasta dough from scratch before shaping it into garganelli and pairing it with a bright pomodoro crudo sauce made with fresh tomatoes. You’ll also prepare a classic fettuccini carbonara\, toss a refreshing summer panzanella with fresh mozzarella and pesto vinaigrette and finish the meal with a decadent dark chocolate tiramisu. It’s a delicious way to build confidence with homemade pasta while creating a menu perfect for warm-weather dining. \nMenu \n\nFettuccine Carbonara\nGarganelli al Pomodoro Crudo\nSummer Panzanella with Fresh Mozzarella and Pesto Vinaigrette\nDark Chocolate Tiramisu\nHandmade Pasta Dough\n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-20 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.
URL:https://montgomeryvillageca.com/event/sur-la-table-cooking-class-summer-of-pasta/2026-07-22/
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