Sur la Table Cooking Class: Summer of Pasta

Cooking Class Description: Enjoy the flavors of an Italian summer in this hands-on class centered on fresh pasta and vibrant seasonal ingredients. Your chef instructor will guide you through making pasta dough from scratch before shaping it into garganelli and pairing it with a bright pomodoro crudo sauce made with fresh tomatoes. You’ll also prepare a classic fettuccini carbonara, toss a refreshing summer panzanella with fresh mozzarella and pesto vinaigrette and finish the meal with a decadent dark chocolate tiramisu. It’s a delicious way to build confidence with homemade pasta while creating a menu perfect for warm-weather dining.

Menu

• Fettuccine Carbonara
• Garganelli al Pomodoro Crudo
• Summer Panzanella with Fresh Mozzarella and Pesto Vinaigrette
• Dark Chocolate Tiramisu
• Handmade Pasta Dough

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-20 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.