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DTSTART;TZID=America/Los_Angeles:20260415T160000
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UID:10002370-1776268800-1776276000@montgomeryvillageca.com
SUMMARY:Sur la Table Cooking Class: Restaurant-Style Ramen
DESCRIPTION:Cooking Class Description: If you love fresh ramen but think you could never make it yourself\, this class will change your mind! Our instructor will walk you through techniques for making homemade ramen noodles and a quick method for making flavorful broth on a time crunch. You’ll enjoy working alongside classmates using stock\, seasonings and pork belly to recreate traditional ramen flavors. We’ll share secrets for quick-pickling veggies and creating the perfect 5:55 soft-boiled egg\, along with serving tips for classic ramen presentation. \nMenu \n\nHomemade Ramen Noodles\nShio Ramen with Pork Belly\nPickled Mushrooms\nPerfect Ramen Egg\nEdamame with Chili Salt\nYuzu Mint Soda\n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-20 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location. \n 
URL:https://montgomeryvillageca.com/event/sur-la-table-cooking-class-restaurant-style-ramen/2026-04-15/
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