Sur la Table Cooking Class: Restaurant-Style Ramen

Cooking Class Description: If you love fresh ramen but think you could never make it yourself, this class will change your mind! Our instructor will walk you through techniques for making homemade ramen noodles and a quick method for making flavorful broth on a time crunch. You’ll enjoy working alongside classmates using stock, seasonings and pork belly to recreate traditional ramen flavors. We’ll share secrets for quick-pickling veggies and creating the perfect 5:55 soft-boiled egg, along with serving tips for classic ramen presentation.

Menu

• Homemade Ramen Noodles
• Shio Ramen with Pork Belly
• Pickled Mushrooms
• Perfect Ramen Egg
• Edamame with Chili Salt
• Yuzu Mint Soda

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-20 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.