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DTSTART;TZID=America/Los_Angeles:20260610T190000
DTEND;TZID=America/Los_Angeles:20260610T210000
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CREATED:20260527T171655Z
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UID:10002476-1781118000-1781125200@montgomeryvillageca.com
SUMMARY:Sur la Table Cooking Class: Fresh Summer Pasta
DESCRIPTION:Cooking Class Description: Discover how satisfying homemade pasta can be in this hands-on class focused on dough\, shaping and sauce pairing. You’ll learn how to properly mix\, knead and rest fresh pasta dough before turning it into hand-cut noodles and orecchiette. The menu features seasonal pairings like roasted asparagus with truffle oil and sweet corn with basil\, highlighting how simple ingredients shine with fresh pasta. For dessert\, you’ll practice classic custard technique as you whisk honey and prosecco for a summery zabaglione.Menu \n\nHand-Cut Pasta with Roasted Asparagus\, Truffle Oil and Parmesan\nOrecchiette with Sweet Corn and Basil\nHomemade Pasta Dough\nFresh Berries with Honey Prosecco Zabaglione\n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-20 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.
URL:https://montgomeryvillageca.com/event/sur-la-table-cooking-class-fresh-summer-pasta/2026-06-10/
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