Sur la Table Cooking Class: French Bistro Favorites – Steak Frites

Cooking Class Description: Bring the flavors of a classic French bistro to your kitchen in this hands-on class. Our chef instructor will guide you through searing a ribeye to perfection and finishing it with a savory tapenade compound butter. You’ll learn how to prepare crisp frites served with roasted garlic aioli, plus a frisée salad tossed in a bright Dijon vinaigrette. To end the meal, you’ll master the technique behind a silky French vanilla crème brûlée with its signature caramelized top.

Menu

• Seared Ribeye with Tapenade Compound Butter
• Frites with Roasted Garlic Aioli
• Frisee Salad with Dijon Vinaigrette
• French Vanilla Creme Brulee

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-20 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.