Sur la Table Cooking Class: Date Night Springtime in Paris

Cooking Class Description: Ah, Paris. The City of Love in the season of rebirth…what could be more romantic? Grab someone special and join us as we walk couples through a seasonal French menu that’s bound to inspire the warm fuzzies every time. Our chef instructor will share tips and techniques for incorporating these dishes into your everyday repertoire so you can share your newfound love with all your future guests.

Menu

• Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
• Frisee Salad with Roquefort and Toasted Walnuts
• Perfectly Roasted Potatoes with Spring Herbs
• Strawberry and Rhubarb Tart

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-20 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.

Cooking Class Description: Ah, Paris. The City of Love in the season of rebirth…what could be more romantic? Grab someone special and join us as we walk couples through a seasonal French menu that’s bound to inspire the warm fuzzies every time. Our chef instructor will share tips and techniques for incorporating these dishes into your everyday repertoire so you can share your newfound love with all your future guests.

Menu

• Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
• Frisee Salad with Roquefort and Toasted Walnuts
• Perfectly Roasted Potatoes with Spring Herbs
• Strawberry and Rhubarb Tart

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-20 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.