Sur la Table Baking Class: Sweet & Savory Croissants

Cooking Class Description: In this 3-hour class, bite into a buttery, still-warm-from-the-oven croissant, and you’ll know they’re worth all the time and effort. From mixing and laminating dough to shaping and baking, we’ll cover all the essentials for creating sweet and savory croissants at home.

Menu

• Ham and Cheese Croissants
• Orange and Cardamom Morning Buns
• Classic Croissant Dough

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-20 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.