Sur la Table Baking Class: Springtime Macarons

Cooking Class Description: Master the macaron in this in-depth, 3-hour class. We’ll show you how to make two seasonal flavors of macarons. From preparing the perfect batter and piping the ideal shape to baking and creating delicious ganache, jam and buttercream fillings, you’ll be a pâtisserie pro by the end of class.

Menu

• Vanilla Bean Macaron with White Chocolate-Orange Ganache and Raspberry Jam
• London Fog Macaron with Honey Vanilla Buttercream

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-20 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.