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Perfecting French Pastries

Fri, February 7 | 10 AM - 12 PM

 |  Sur La Table

Craft decadent French classics in this sweet-centric class. You will learn the tried-and-true techniques for creating beloved, restaurant-quality confections you would find at your favorite French spot. Our chef instructor will walk you through making each dessert’s subtle but distinct flavors and perfecting pâte à choux for delicious results. By the end of class, you’ll have three delicate beauties and the skills to craft French sweets at home.

  • Fleur del Sel Caramels
  • Lemon-Sugared Palmiers
  • Chocolate Glazed Éclairs