Italy Al Fresco at Sur La Table

Italian favorites meet summer must-haves in this fun class! Our chef instructor will guide you through making polenta bites, teach you to marinate and grill a steak and toss together a late summer salad bursting with seasonal produce. For dessert, you’ll make a rustic plum and almond crostata to complete your meal, perfect for enjoying out in the summer sun.

Class Menu

1. Grilled Marinated Steak with Charred Scallion Gremolata
2. Polenta Bites with Arugula Pesto and Pecorino
3. Late Summer Salad
4. Plum and Almond Crostata