Tue, Feb 18


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French Bistro Favorites
Thu, February 6 | 4 PM - 6 PM
From Paris to Provence, bistros are at the heart of French cuisine. Join us for this fabulous bistro fare and learn to prepare a complete menu of simple-yet-sophisticated classics. We’ll show you easy traditional French cooking techniques and tips for introducing the culture of France into your own culinary adventures with savoir faire.
Menu
- Pan-Roasted Chicken with Cognac Sauce
- French Onion Soup
- French Beans Tossed in Lemon Vinaigrette
- French Vanilla Crème Brûlée