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French Bistro Favorites

Thu, February 6 | 4 PM - 6 PM

 |  Sur La Table

From Paris to Provence, bistros are at the heart of French cuisine. Join us for this fabulous bistro fare and learn to prepare a complete menu of simple-yet-sophisticated classics. We’ll show you easy traditional French cooking techniques and tips for introducing the culture of France into your own culinary adventures with savoir faire.

  • Pan-Roasted Chicken with Cognac Sauce
  • French Onion Soup
  • French Beans Tossed in Lemon Vinaigrette
  • French Vanilla Crème Brûlée