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DTSTART;TZID=America/Los_Angeles:20260802T190000
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SUMMARY:Date Night: Tuscan Summer Night at Sur La Table
DESCRIPTION:Transport yourselves to the Italian countryside for a night of rustic flavor and effortless technique. You’ll learn the art of preparing steak the Italian way\, simply seasoned with olive oil\, lemon and rosemary and seared to perfection. Alongside\, you’ll build a classic Panzanella salad and bring together a vibrant Grilled Zucchini with Pesto. For a sweet finale\, your chef instructor will guide you through a silky Prosecco Sabayon with fresh berries\, a luscious\, elegant dessert worthy of any Tuscan trattoria. \n\nClass Menu\n\nBistecca All Fiorentina (Steak Florentine)\nPanzanella\nGrilled Zucchini with Pesto\nProsecco Sabayon with Berries\n\nContainsDairy\, Eggs\, Gluten\, Sesame\n\n\nSkills You’ll Learn\n\nGrilling\nBoiling/Simmering\nTempering\nEmulsification\nSauces & Stocks\nKnife Skills\n\n\n\nWhat’s Included\n  \nAll ingredients and equipment for use in class \n  \n10% discount on the day of class \n  \nSampling of everything prepared \n  \nHands-on instruction from our professional chef instructors \n  \nFull set of recipes with at-home preparation guidance
URL:https://montgomeryvillageca.com/event/date-night-tuscan-summer-night-at-sur-la-table/2026-08-02/
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