Wed, Mar 11
- This event has passed.
Event Series:
Date Night: Italian Steakhouse
Date Night: Italian Steakhouse
Sat, December 6 | 4 PM - 6 PM | $99.00
Cooking Class with Sur la Table
Description: Bored with the same-old meat and potatoes? We hear you! Recreate classic steakhouse flavors with a savory Italian spin. Take your grilled steak to the next level with a flavor-packed shallot pan sauce and transform potatoes into pillow-soft gnocchi. Craving something sweet? We’ll show you how to make a delicious creamy Italian dessert that will become everybody’s favorite.
Menu
- Grilled Steaks with Caramelized Shallot Sauce
- Gnocchi with Brown Butter Sage Sauce and Butternut Squash
- Arugula Salad with Lemon-Parmesan Dressing
- Vanilla-Mascarpone Panna Cotta
What To Expect:
In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Cooking Class with Sur la Table
Description: Bored with the same-old meat and potatoes? We hear you! Recreate classic steakhouse flavors with a savory Italian spin. Take your grilled steak to the next level with a flavor-packed shallot pan sauce and transform potatoes into pillow-soft gnocchi. Craving something sweet? We’ll show you how to make a delicious creamy Italian dessert that will become everybody’s favorite.
Menu
- Grilled Steaks with Caramelized Shallot Sauce
- Gnocchi with Brown Butter Sage Sauce and Butternut Squash
- Arugula Salad with Lemon-Parmesan Dressing
- Vanilla-Mascarpone Panna Cotta
What To Expect:
In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
