Tue, Feb 18


- This event has passed.
Date Night: Dinner in Tuscany
Thu, February 6 | 7 PM - 9 PM
Fall in love with Italian food all over again. Explore Tuscan ingredients as you create a delicious meal of corkscrew-shaped cavatappi pasta paired with grilled zucchini and herbed ricotta. Plus, practice searing scallops, chopping herbs for gremolata and filling homemade donuts with a chocolate-hazelnut spread for your bomboloni.
Menu
- Scallops with Orange Gremolata
- Cavatappi with Grilled Zucchini and Herbed Ricotta
- Hazelnut and Chocolate Filled Bomboloni