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Date Night: Dinner in Tuscany

Thu, February 6 | 7 PM - 9 PM

 |  Sur La Table

Fall in love with Italian food all over again. Explore Tuscan ingredients as you create a delicious meal of corkscrew-shaped cavatappi pasta paired with grilled zucchini and herbed ricotta. Plus, practice searing scallops, chopping herbs for gremolata and filling homemade donuts with a chocolate-hazelnut spread for your bomboloni.

  • Scallops with Orange Gremolata
  • Cavatappi with Grilled Zucchini and Herbed Ricotta
  • Hazelnut and Chocolate Filled Bomboloni