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DTSTART;TZID=America/Los_Angeles:20250517T160000
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CREATED:20250512T164649Z
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UID:10001587-1747497600-1747504800@montgomeryvillageca.com
SUMMARY:Cooking Class: Date Night - Tuscan Steak
DESCRIPTION:Menu\n\n\nPan-Roasted Steak with Capers\, Arugula and Parmesan\nBruschetta with Olive Tapenade and Ricotta\nGnocchi alla Romana\nHazelnut-Cocoa Swirl Gelato\n\n\nInstructor: Margo\n\n\nWhat you will learn\nCooking Class Description: Learn to make your favorite Italian dishes at home. We’ll show you how to put a Florentine spin on pan-roasted steak and create your own handmade gnocchi. For dessert\, you’ll craft a decadent hazelnut-cocoa gelato. You and your partner will love creating a delicious homemade meal together\, one you can recreate for years to come. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://montgomeryvillageca.com/event/cooking-class-date-night-tuscan-steak/2025-05-17/1/
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