Breville Showcase: Sweets, Pastry and Espresso at Sur La Table

Spend the morning with Breville and Sur La Table for a hands-on tour of pastry, dessert and espresso, made easier by some of the smartest tools in the kitchen. Your chef instructor will walk you through Smoked Chocolate Truffles tempered on the Control Freak induction and finished with a kiss of smoke from the Smoking Gun, followed by a silky Honey Ice Cream churned in the Smart Scoop. You’ll work flaky dough and rich frangipane in the Paradice food processor for a Peach Cherry Frangipane Galette, then pull fresh shots on the Oracle to flavor Espresso Chewy Caramels and a Cold Brew Pot de Creme finished with whipped cream and chocolate espresso beans.