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X-WR-CALDESC:Events for Montgomery Village
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DTSTART:20260308T100000
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DTSTART;TZID=America/Los_Angeles:20260724T110000
DTEND;TZID=America/Los_Angeles:20260827T230000
DTSTAMP:20260913T171348
CREATED:20260723T002613Z
LAST-MODIFIED:20260802T210727Z
UID:7117-1784890800-1787871600@montgomeryvillageca.com
SUMMARY:August Flavors at Salt & Straw
DESCRIPTION:The Summer Pies Series \nWhat’s better than pie with ice cream? Pie in ice cream. This month\, we’ve transformed classic summer pies into five indulgent scoops packed with flaky crusts\, bubbling fruit fillings\, silky custards\, and buttery pastries. A few fan favorites are back\, showcasing the Pacific Northwest’s incredible summer produce\, alongside an all-new peach creation that’s destined to become a seasonal favorite. Put down your fork and grab a spoon—the Summer Pies Series has arrived. \nFlavor Lineup \n·Wild-Foraged Berry Slab Pie: Wild berry pie filling and bits of double-baked pie crust folded into salted vanilla ice cream. \n·Wildflower Honey & Lemon Chess Pie: Creamy cultured frozen yogurt sweetened with wildflower honey\, folded with pieces of lemon chess pie and finished with ribbons of tart lemon curd. \n·Peaches & Cream Galette (New for 2026): Fresh peach ice cream loaded with tender hunks of rustic peach galette and swirled with ribbons of juicy peach pie filling. \n·Gruyère & Tomato Custard Tart: A savory gruyère cheese and tomato tart folded into salt & pepper custard ice cream for a uniquely delicious sweet-and-savory bite. \n·Coconut Cherry Pie with Almond Crust (v): Creamy coconut frozen dessert folded with tart amaretto cherries and buttery almond shortbread crust.
URL:https://montgomeryvillageca.com/event/august-flavors-at-salt-straw/
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