53rd Anniversary Fête with Sur la Table

What you will learn

Cooking Class Description: Join us in celebrating 53 years of unforgettable meals, memories, and moments around the table. In this special anniversary cooking class, you’ll create a decadent French-inspired feast—centered around our signature dish: roasted chicken with an extraordinary 53 cloves of garlic, a flavorful nod to our 53 years together. You’ll master the art of classic pommes purée—silky, buttery mashed potatoes with chives—then toss together a crisp frisée and apple salad with tangy goat cheese and toasted walnuts for a refreshing balance. To finish on a high note, you’ll prepare a rich and airy chocolate soufflé, perfectly complemented by a luscious salted caramel sauce. Whether you’re marking a birthday, anniversary, or simply love celebrating the joy of cooking, this class is a toast to timeless flavors and special occasions. Thank you for being part of our journey—let’s cook up something truly unforgettable.

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

What you will learn

Cooking Class Description: Join us in celebrating 53 years of unforgettable meals, memories, and moments around the table. In this special anniversary cooking class, you’ll create a decadent French-inspired feast—centered around our signature dish: roasted chicken with an extraordinary 53 cloves of garlic, a flavorful nod to our 53 years together. You’ll master the art of classic pommes purée—silky, buttery mashed potatoes with chives—then toss together a crisp frisée and apple salad with tangy goat cheese and toasted walnuts for a refreshing balance. To finish on a high note, you’ll prepare a rich and airy chocolate soufflé, perfectly complemented by a luscious salted caramel sauce. Whether you’re marking a birthday, anniversary, or simply love celebrating the joy of cooking, this class is a toast to timeless flavors and special occasions. Thank you for being part of our journey—let’s cook up something truly unforgettable.

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.