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Kids 5-Day Summer Series: Baking 101

Mon, June 17 - Fri, June 21

 |  Sur La Table

What You Will Learn

Cooking Class Description: Designed for ages 7-11, our all-new Summer Series will help your child become a more creative and confident cook! Over the course of five days, your future foodie will delve into the basics of baking while having fun in the kitchen. Each day, they will make a different meal focusing on either sweet or savory baking. From kneading dough to twisting pretzels and more, they’ll learn essential cooking techniques, basic food prep skills and best practices for kitchen safety. On the last day, we’ll put their knowledge to the test with a fun challenge! The kids will recreate a fun recipe on their own using only a photo of the finished item and a brief recipe. At the end of the week, every student will go home with a printed menu and graduation certificate.

Pricing Varies by Location.

What To Expect:

Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 5.
Hands-on classes are limited to 16-20 students, depending on location.
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Menu

Day 1: Summer BBQ
Chicken with Honey BBQ Sauce
Baked Sweet Potato Fries
Homemade Flaky Buttermilk Biscuits
Quick Pickle Chips
Color Changing Lemonade

Day 2: Pretzel Parlor
Homemade Pretzels
Cinnamon and Sugar Pretzels with Sweet Glaze
Pretzel Dog
Rainbow Slaw
Strawberry Slushy

Day 3: Pizza Party
Pizza Dough: BYO Mini Pizzas
Cheesy Breadsticks
Caesar Salad Boats
Chocolate Chip Gelato

Day 4: Pastry Shop
Glazed Fruit Pastries
Mini Pot Pies
Fruit and Cream Mille Feuille

Day 5: Sweet Surprise
Cupcake Hamburgers with Brownie Patties
Buttercream Frosting
Instructor: TinaR